C.D Jennings & Sons
Family Butchers
146 Ewell Road, Surbiton, Surrey, KT6 6HE


Supplying only meat of the highest quality with a friendly service
 

Pork & Bacon

The pork that we sell in our shop is sourced from the best breeders in Norfolk and supplied by Daisy Hill Fresh Foods. It is farmed with the use of free range rearing techniques to produce a meat that is of the highest quality. It is a naturally reared meat and you will be able to taste the difference.

As members of the British Meat Quality Standard the pork from Daisy Hill ensures complete trace ability back to the farm of origin. They also embrace the highest standards of animal welfare and maintain these high standards at all stages of production, which are regularly inspected. This all combines to guarantee a top level of quality meat in taste and tenderness.

We sell a variety of cured bacon ranging from sliced rashers to full joint both smoked and unsmoked. We also sell sliced ham.

Gloucestershire Old Spot

We now also sell the highly sought after rare breed Gloucestershire Old Spot.  Bread in their natural woodland environment ensures the meat they provide is tender, succulent, fine-grained and full of flavour.

The pigs fatten slowly on a natural, additive and growth promoter free diet in a stress-free environment. They have a happy, semi-natural life and  the result of which can be found in the flavoursome meat they provide.      

Bacon Range

Traditional Free Range
Back Bacon
Smoked Back Bacon
Streaky Bacon
Smoked Streaky Bacon

Rare Breed
Gloucestershire Black Bacon - Cured in a special combination of real ale, molasses and brown sugar for a month before being air dried for a further 2 weeks. Flavour is further enhanced by caramelising when cooked to give a sweeter, nutty taste that is totally unique

Home Cured
We now cure our own bacon from the Gloucester Old Spot and other free range pigs. The result is a less salty and thicker cut bacon to the traditional range

Bacon

Bacon